Dirty South

Rich, bold, and unforgettable decadent, the Dirty South cake is a celebration of flavor and culture that’ll have you hooked from the first bite. This isn’t your everyday red velvet—it’s a sultry, chocolate-kissed masterpiece, infused with a hint of coffee and a tangy buttermilk base for that deep-down, soul-satisfying richness.

Layered with a velvety whipped chocolate ganache, each bite feels like a little indulgence you’ll want to savor. Wrapped in our signature Southern Silk Buttercream, infused with a marshmallow essence, this cake captures the gooey, comforting vibe of a classic Mississippi Mud dessert—elevated to sheer luxury.

The real showstopper? A swirl of salted caramel and ganache drips cascading down the sides, balancing sweetness with a touch of bourbon and a sprinkle of salt for that just-right finish. Every slice is soaked in a chocolate simple syrup, making sure no crumb is left untouched by its deep, indulgent flavors.

The Dirty South isn’t just a dessert—it’s an experience that speaks to the soul. One slice, and you’ll be craving its bold, memorable flavors long after the plate is clean.

Please allow at least 72 hours for preparation on whole cake orders.